Gingerbread House Recipe with Graham Crackers
Ingredients
To make a gingerbread house recipe with graham crackers, you will need the following ingredients:
- 1 sleeve of graham crackers
- 1 cup of dark brown sugar
- 2 teaspoons of ground ginger
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of butter, softened
- 1/2 cup of light corn syrup
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of vanilla extract
- 1/3 cup of powdered sugar
- 2 tablespoons of water
- Assorted candies for decoration
Instructions
Begin by preheating your oven to 350 degrees F. Next, in a large bowl, combine the graham crackers, brown sugar, ginger, cinnamon, cloves, and nutmeg. Mix until all of the ingredients are well blended.
In a separate bowl, combine the butter, corn syrup, baking soda, and vanilla extract. Mix until all of the ingredients are well blended. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
Line a baking sheet with parchment paper and spread the dough onto the paper. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown. Allow the cookies to cool completely before decorating.
To make the icing, mix together the powdered sugar and water until the mixture is thick and spreadable. Use the icing to "glue" the graham crackers together to form a house-shaped structure. Decorate the house with assorted candies.
Allow the icing to set before serving. Enjoy!
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