Vegan Protein Brownie Recipe

Brownies are a beloved treat among all ages. But for vegans, it can be difficult to find a delicious brownie recipe that doesn’t contain any animal products. This vegan protein brownie recipe is the perfect solution for vegans who are looking for a delicious and healthy brownie alternative.

Ingredients

The following ingredients are required for this vegan protein brownie recipe:

1 ½ cups all-purpose flour
1 cup vegan protein powder
½ cup cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup vegan butter, melted
1 cup white sugar
1 cup brown sugar
2 teaspoons vanilla extract
1 cup non-dairy milk
1 cup vegan chocolate chips

Instructions

Follow these instructions to make vegan protein brownies:

Preheat oven to 350 degrees F.
In a medium bowl, whisk together the flour, protein powder, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, beat together the melted butter, white sugar, and brown sugar until creamy. Add the vanilla extract and non-dairy milk and mix until combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fold in the vegan chocolate chips.
Spread the batter into a greased 9x13 inch baking pan.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool before cutting and serving.

These vegan protein brownies are a delicious and healthy treat for vegans. Enjoy!